Its been already more than 2 weeks I actually started writing my food journey. In between I took a break and diverted into few other topics and so I felt like I was postponing it. Well anyways today I found some time and let me share my yet another food journey in
. Bangalore here
On my first weekend in
my brother took us to Hotel Nandhini in Domlur for lunch. Famous restaurant for Andhra
cuisine rendering tasty hot n spicy meals. Good ambiance and good serving. I liked
the way they mix the plain rice with podi (spicy powder) with dhal and papad
for side dish. It included few varieties of vegetables too. Delicious and stomach filling lunch. But I dint click it
properly that day. So the pictures may not be tempting but it will be in real. Bangalore
After our lunch, here comes our dessert time. We drove to Corner House Ice cream Parlor, which is almost 10-15 minutes drive from Hotel Nandhini, to gobble ice creams J Be it cakes or ice creams, chocolate is my favorite flavor. So we placed our order - Chocolate Nut Sundae and Lychee with whipped cream. It has a nice open space to sit around and a great place to hangout with friends. We enjoyed our time there. Do try this chocolate nut ice cream if you go. It was like their specialty.
Then we decided simply to travel around the city in Metro. My first time in metro and less crowd since it was Sunday. So it was like we were travelling alone in that compartment. Nice view of the city with colorful flowers flourishing all around the city depicting the spring with a beautiful sunset.
Finally at the end of the day, we went to Forum mall. Where we hanged out a bit and did some shopping. Dinner at Sahib Sindh Sultan Restaurant. The place was huge and it was a warm and dimly lit restaurant. The interior took me to another era and it was like as if we were traveling in a train compartment. Lovely experience and superb food. We ordered Prawn Pulao and Chicken Biriyani. The service was good. So as the quantity of the food and the taste too. Bit expensive but worth an experience.
After the meal they served us the sweet jeera and tamarind balls. Finally they offered us Paan for dessert. While we refused it at first, my cousin was so curious about how a paan tastes. So we both ordered for Sweet Paan, while the boys kept their mouth shut. It looked really tempting when it arrived with silver foil and cherry decoration. I put it in my mouth. One gentle bite. A blast inside my mouth.. lol. A new taste I don't know how to describe but it was ok. kinda 50-50 likes.. I had to tightly seal my lips to avoid that liquid oozing out and stain my scarf. hehe. Thus my food journey that day ended with a sweet blasting note.
Hotel Nandhini - # 154, 2nd Stage, Domlur.
Corner House - 12th Main, 8th Cross, Next to HDFC Bank, Indiranagar.
Sahib Sindh Sultan Restaurant - 2nd Floor, The Forum, Koramangala.
My Food Journey Continues...